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Herb & Garlic Chicken Breasts
Herb & Garlic Chicken Breasts

Herb & Garlic Chicken Breasts

25 Min(s)
5 Min(s) Prep
20 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
6 to 8 boneless skinless chicken breast halves (about 2 lb.)
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Let's Make It
1
MOISTEN chicken with water; shake off excess.
2
SHAKE chicken, 1 or 2 pieces at a time, in shaker bag with coating mix. Discard any remaining mix and bag. Place chicken in 15x10x1-inch baking pan lined with foil or sprayed with no stick cooking spray.
3
BAKE at 425°F for 20 minutes or until cooked through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 to 8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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