Cook pasta as directed on package; drain. Cut salami into 1/4-inch strips; separate strips.
Toss all ingredients in large bowl; cover.
Refrigerate at least 1 hour or until ready to serve.
Prepare as directed, using KRAFT Lite House Italian Dressing.
Substitute 1 pkg. (8 oz.) OSCAR MAYER Cotto Salami for the hard salami.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.