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Black Forest Cheesecake
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Black Forest Cheesecake

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
This Black Forest Cheesecake will please your cherry-chocolate fans and you, too: It takes a mere 20 minutes to put together!
What You Need
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16 servings
Original recipe yields 16 servings
2 pkg. (21.4 oz. each) JELL-O No Bake Cherry Cheesecake Dessert
2/3 cup margarine, melted
1/4 cup sugar
2 Tbsp. water
6 squares BAKER'S Semi-Sweet Chocolate, divided
2-1/2 cups cold milk
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Let's Make It
1
Mix Crust Mixes, margarine, sugar and water with fork until well blended. Press half of the crumb mixture firmly 1-1/2 inches up side of 9-inch springform pan. Press remaining crumb mixture firmly onto bottom of pan using bottom of a dry measuring cup.
2
Microwave 4 squares of the chocolate in small microwavable bowl on HIGH 2 minutes or until almost melted. Stir until chocolate is completely melted; set aside. Pour milk into large bowl of electric mixer. Add Filling Mixes; beat on low speed until well blended. Beat on medium speed 3 minutes. Blend in melted chocolate. (Filling will be thick.) Spoon into crust. Refrigerate at least 1 hour or until firm.
3
Melt remaining 2 oz. chocolate as directed on package just before serving. Spoon Cherry Topping onto cheesecake; drizzle with melted chocolate. Refrigerate 5 minutes to harden chocolate. Run small knife or spatula around rim of pan to loosen crust; remove rim of pan. Store leftover cheesecake in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Tip 2
Variation
Cheesecake can also be prepared in a 13x9-inch baking pan. Prepare crust as directed, pressing all of the crumb mixture firmly onto bottom of pan. Continue as directed.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 410mg
18%
Total Carbohydrates 59g
21%
Dietary Fibers 1g
4%
Sugars 38g
76%
Protein 4g
8%
Vitamin A
15%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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