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Citrus, Bacon & Pecan Salad
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Citrus, Bacon & Pecan Salad

10 Min(s)
10 Min(s) Prep
A simple toss and you've got a salad with great festive flavor.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (10 oz.) mixed salad greens
2 cans (11 oz. each) mandarin oranges, drained
1/2 cup OSCAR MAYER Real Bacon Bits
1 red onion, thinly sliced
1/2 cup PLANTERS Pecan Halves
1/3 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
1
Combine first 5 ingredients in large bowl.
2
Add dressing; toss lightly.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with crispy whole wheat bread.
Tip 2
Special Extra
Toast pecans before using for added crunch and flavor.
Tip 3
Variation
Prepare using 10 cups torn mixed salad greens, 4 sectioned navel oranges and/or 8 slices cooked and crumbled OSCAR MAYER Bacon.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 440mg
19%
Total Carbohydrates 16g
6%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 6g
12%
Vitamin A
20%
Vitamin C
45%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1-2/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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