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Citrus & Toasted Pecan Salad
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Citrus & Toasted Pecan Salad

10 Min(s)
10 Min(s) Prep
Topped with mandarin oranges, crumbled bacon and toasted pecan halves, this nutty green salad will thrill the crowd with its citrusy, smoky flavor.
What You Need
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10 servings
Original recipe yields 10 servings
1 bag (10 oz.) salad greens or 10 cups torn mixed salad greens
2 cans (11 oz. each) mandarin oranges, drained, or 4 oranges, cut into sections
8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1 cup thinly sliced red onion
1 cup PLANTERS Pecan Halves, toasted
1/2 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
1
Mix salad greens, oranges, bacon, onion and pecans in large bowl.
2
Add dressing; toss lightly.
Kitchen Tips
Tip 1
How to Toast Nuts
Place nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 240mg
10%
Total Carbohydrates 10g
4%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 4g
8%
Vitamin A
15%
Vitamin C
30%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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