Topped with mandarin oranges, crumbled bacon and toasted pecan halves, this nutty green salad will thrill the crowd with its citrusy, smoky flavor.
What You Need
Original recipe yields 10 servings
1 bag (10 oz.) salad greens or 10 cups torn mixed salad greens
2 cans (11 oz. each) mandarin oranges, drained, or 4 oranges, cut into sections
8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1 cup thinly sliced red onion
1 cup PLANTERS Pecan Halves, toasted
1/2 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
Mix salad greens, oranges, bacon, onion and pecans in large bowl.
Add dressing; toss lightly.
How to Toast Nuts
Place nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.