Fresh apple slices are blanketed with a buttery topping of brown sugar, cinnamon, flour and crushed cereal for a warm and comforting dessert.
What You Need
Original recipe yields 8 servings
6 large apple s, cored, peeled and sliced (about 8 cups)
1/3 cup firmly packed brown sugar
1/3 cup flour
1/2 tsp. ground cinnamon
2 Tbsp. butter or margarine
1 cup wheat and barley cereal flakes, lightly crushed
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Let's Make It
Place apple slices in 8-inch square baking pan. Mix sugar, flour and cinnamon in large bowl. Cut butter into flour mixture until mixture resembles fine crumbs. Stir in cereal; sprinkle over apples.
Bake at 375°F for 30 to 35 minutes or until apples are tender. Serve warm.
Add 1 cup PLANTERS Pecan Pieces to flour mixture with cereal.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.