1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in ice until melted. Stir in cherry pie filling. Place cake cubes in 3-quart serving bowl. Spoon gelatin mixture over cake. Refrigerate 15 minutes or until set but not firm.
Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1/2 of the whipped topping. Spoon over gelatin mixture in bowl.
Refrigerate 3 hours or until set. Garnish with remaining whipped topping.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.