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Merry Cherry Holiday Delight
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Merry Cherry Holiday Delight

3 Hr(s) 35 Min(s)
20 Min(s) Prep
3 Hr(s) 15 Min(s) Cook
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16 servings
Original recipe yields 16 servings
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Cherry Flavor Gelatin
2 cups ice cubes
1 can (21 oz.) cherry pie filling
4 cups pound cake or angel food cake cubes
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
1
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in ice until melted. Stir in cherry pie filling. Place cake cubes in 3-quart serving bowl. Spoon gelatin mixture over cake. Refrigerate 15 minutes or until set but not firm.
2
Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1/2 of the whipped topping. Spoon over gelatin mixture in bowl.
3
Refrigerate 3 hours or until set. Garnish with remaining whipped topping.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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