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Corn & Sausage Stuffing
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Corn & Sausage Stuffing

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Create a dish suitable for everyday dining with Corn & Sausage Stuffing. Corn & Sausage Stuffing uses tasty pork sausage to make a remarkable side dish.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 lb. pork sausage
1-2/3 cups hot water
1 pkg. (10 oz.) frozen corn, thawed, drained
1 pkg. (6 oz.) STOVE TOP Signature Cornbread Stuffing Mix
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Let's Make It
1
Heat oven to 350ºF.
2
Brown sausage in skillet; drain, reserving 1/4 cup drippings.
3
Mix sausage, reserved drippings, hot water and corn in 1-1/2-qt. casserole. Stir in stuffing mix just until moistened. Cover.
4
Bake 30 min. or until heated through (160°F).
Kitchen Tips
Tip 1
Shortcut
To quickly thaw frozen corn, microwave for half the microwave-cooking time listed on the package. This should thaw the corn without cooking it.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 420mg
18%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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