Break sausage into small pieces; brown well in large skillet. Drain on paper towels; reserve 1/4 cup drippings.
Mix water, corn, contents of vegetable/seasoning packet and reserved drippings in 1 1/2 quart casserole; stir in stuffing crumbs and sausage. Cover. Bake 30 minutes or until heated through.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.