2 containers (16 oz. each) ready-to-spread vanilla frosting
suggested decorations: assorted holiday candies such as hard candies, red hot cinnamon candies, gumdrops, candy canes, peppermint candies, sugar ice cream cones, assorted decorating gels and icings, and POST ALPHA-BITS Frosted Letter Oat and Corn Cereal
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Let's Make It
Line 1-1/2-quart bowl or 8-inch loaf pan and 8-inch square pan with foil extending about 2 inches beyond the sides; lightly grease foil.
Microwave butter in 4-quart microwavable bowl sprayed with no stick cooking spray on HIGH 45 seconds or until melted. Add marshmallows; mix to coat. Microwave 1-1/2 minutes or until marshmallows are melted and smooth; stir. Microwave 4 minutes, stirring after 2 minutes. Add PEBBLES Cereal; mix with wooden spoon to coat well.
Press about six cups (about 3/4) of the cereal mixture firmly into prepared bowl or loaf pan, pressing against sides and bottom to create 1-inch thick shell. Press remaining cereal mixture firmly into bottom of prepared square pan. Cool 4 hours or overnight until firm in cool, dry place. Using foil as handles, lift out cereal mixtures; carefully peel off foil. With sharp knife, carefully cut door and windows out of the bowl or loaf pan to create the house. (Kids, ask an adult to help you.)
Spread 1 container frosting on large plastic board to resemble snow. Place house on snow. For roof, using additional frosting, attach the square to the top of the house. Decorate as desired.
Note: This recipe is intended for use with adult supervision.
Note: For ease of stirring cereal mixture, spray wooden spoon with no stick cooking spray.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.