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Pumpkin Pie with Streusel Topping
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Pumpkin Pie with Streusel Topping

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Whip up this delicious no-bake Pumpkin Pie with Streusel Topping. Made with cheesecake and topped with a crunchy walnut-streusel mixture, this Pumpkin Pie with Streusel Topping will make everyone at the table smile.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup canned pumpkin
1-1/4 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding
1 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1/4 cup chopped PLANTERS Walnuts
2 Tbsp. brown sugar
1 tsp. butter or margarine
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Let's Make It
1
Whisk pumpkin and milk in large bowl until blended. Add dry pudding mixes and spice; stir 2 min. (Mixture will be thick.) Stir in half the COOL WHIP; spoon into crust.
2
Refrigerate 4 hours or until firm. Meanwhile, microwave nuts, sugar and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until hot and bubbly, stirring after 1 min. Cool.
3
Sprinkle nut mixture over pie. Serve topped with remaining COOL WHIP.
Kitchen Tips
Tip 1
Healthy Living
Save 40 calories and 5g of total fat, including 4.5g of sat fat, per serving by preparing with COOL WHIP LITE Whipped Topping, fat-free milk and a ready-to-use reduced-fat graham cracker crumb crust.
Tip 2
Substitute
Don't have pumpkin pie spice? Use a mixture of 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/4 tsp. ground allspice and 1/8 tsp. ground nutmeg instead.
Tip 3
Use Your Oven
To prepare streusel topping in the oven, mix 1/4 cup chopped PLANTERS Walnuts, 1/4 cup packed brown sugar, 2 Tbsp. flour, and 1 Tbsp. butter or margarine until coarse crumbs form. Spread onto rimmed baking sheet. Bake in 400°F oven 3 to 5 min. or until golden brown. Cool completely. Break into small pieces.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 450mg
20%
Total Carbohydrates 51g
19%
Dietary Fibers 2g
7%
Sugars 34g
68%
Protein 3g
6%
Vitamin A
100%
Vitamin C
2%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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