These hot submarine sandwiches are a Healthy Living recipe—but they'll be too busy tucking into the cheesy-ham deliciousness to care much about that.
What You Need
Original recipe yields 6 servings
6 submarine roll s, partially split
1/4 cup MIRACLE WHIP Dressing
2 green pepper s, sliced
1 large onion, thinly sliced
3 large tomatoes, thinly sliced
24 slices OSCAR MAYER Deli Fresh Honey Ham
6 KRAFT Singles
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Let's Make It
Heat oven to 400°F.
Spread cut sides of rolls with dressing.
Fill with remaining ingredients. Wrap individually in foil; place on baking sheet.
Bake 15 min.
Instead of wrapping sandwiches individually in foil, place unwrapped sandwiches in 15x10x1-inch pan; cover with foil. Bake as directed.
Supper Salad Sub: Combine 3 cups coleslaw blend (cabbage slaw mix) with 1/3 cup MIRACLE WHIP Dressing. Substitute 1/3 cup coleslaw for the green peppers and onions in each sandwich. Do not bake. Bacon Supper Sub: Prepare as directed, adding 2 cooked slices OSCAR MAYER Bacon to each sandwich. Dijon Supper Sub: Spread rolls with MIRACLE WHIP Dressing and 2 Tbsp. GREY POUPON Dijon Mustard. Prepare sandwiches as directed, omitting the green peppers. Add lettuce leaves and CLAUSSEN Dill Sandwich Slices after baking, if desired. Veggie Supper Sub: Prepare as directed, substituting 2 KRAFT Swiss, Mozzarella or Provolone Cheese Slices for the meat in each sandwich.
Prepare using French bread rolls.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.