When you've got all your favorite buckaroos in one place, have some of these warm and hearty, bacon-studded beans on hand.
What You Need
Original recipe yields 12 servings
1 pkg. (12 oz.) OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
1 lb. ground beef
1 medium onion, chopped
2 cans (15 oz. each) baked beans
1/3 cup firmly packed brown sugar
2 Tbsp. vinegar
1 Tbsp. BULL'S-EYE Original Barbecue Sauce
1 clove garlic, chopped
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Let's Make It
Preheat oven to 350°F. Cook bacon in large skillet until crisp; drain. Set aside.
Brown ground beef in same skillet on medium heat; drain. Add onion; cook until crisp-tender, stirring occasionally. Add bacon and remaining ingredients; mix well. Spoon into 2-quart casserole dish; cover.
Bake 45 minutes.
Substitute 1 pkg. (16 oz.) OSCAR MAYER Bacon for the 12-oz. pkg. of center cut bacon.
Substitute 1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Pieces or 1 pkg. (3.0 oz.) OSCAR MAYER Real Bacon Bits for the cooked cut-up center cut bacon.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.