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Italian Marinated Chicken
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Italian Marinated Chicken

53 Min(s)
5 Min(s) Prep
48 Min(s) Cook
For this easiest-ever recipe, all you need are chicken breasts, KRAFT Italian Dressing and a broiler. That's it. No slicing, dicing or chopping required.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup KRAFT Italian Dressing, divided
4 boneless skinless chicken breasts (1 lb.)
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Let's Make It
1
Pour 1/4 cup of the dressing over chicken in shallow dish or sealable plastic bag; cover dish, or seal bag.
2
Refrigerate 30 minutes to marinate. Remove chicken from marinade; discard marinade.
3
Preheat broiler. Place chicken on rack of broiler pan. Broil 4 to 6 inches from heat 7 to 9 minutes on each side or until cooked through, turning and brushing occasionally with the remaining 1/4 cup dressing. Serve with hot cooked rice, if desired.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and a piece of your favorite fresh fruit.
Tip 2
Easy Cleanup
Line bottom of broiler pan with foil. Spray rack of broiler pan with cooking spray before topping with chicken.
Tip 3
Use Your Grill
Place chicken on greased grill over medium coals. Grill, covered, 12 to 14 minutes or until chicken is cooked through, turning and brushing frequently with the remaining 1/4 cup dressing.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 230mg
10%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 25g
50%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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