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Ham & Broccoli-Cheddar Baked Potato
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Ham & Broccoli-Cheddar Baked Potato

13 Min(s)
10 Min(s) Prep
3 Min(s) Cook
Be honest, baked potatoes are good, but even better when they're a broccoli-cheddar baked potato stuffed with chopped ham. Create some excite with this Ham & Broccoli-Cheddar Baked Potato.
What You Need
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4 servings
Original recipe yields 4 servings
4 hot baked potatoes
2 cups chopped broccoli florets
1 cup KRAFT Finely Shredded Cheddar Cheese
1 cup chopped OSCAR MAYER Boiled Ham
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Let's Make It
1
Split baked potatoes. Place on microwaveable plate.
2
Combine broccoli, cheese and ham; spoon evenly over potatoes.
3
Microwave on HIGH 3 min. or until cheese is melted, rotating plate after 1-1/2 min.
Kitchen Tips
Tip 1
Substitute
Substitute 1/2 cup chopped OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the ham.
Tip 2
Make it Easy
Stuffed potatoes are great for those nights when everyone needs to eat at different times. Pre-bake or microwave the potatoes. Let family members top their own potatoes and microwave each on HIGH 30 sec. when they are ready to eat.
Tip 3
Chili- and Cheese-Stuffed Potato
Prepare as directed, omitting ham and broccoli. Top potato with heated prepared chili and the Cheddar cheese.
Tip 4
Taco Potatoes
Prepare as directed, omitting ham and broccoli. Top potato with heated, leftover seasoned taco meat, chopped tomatoes and the Cheddar cheese.
Tip 5
Variations
Prepare as directed, using one of the following flavor options: Chili- and Cheese-Stuffed Potatoes: Omit ham and broccoli. Top potato with heated prepared chili and the Cheddar cheese. Taco Potatoes: Omit ham and broccoli. Top potato with heated leftover taco meat, chopped tomatoes and the Cheddar cheese. Chicken- and Cheese-Stuffed Potatoes: Substitute 1/2 cup chopped OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the ham.
Tip 6
Special Extra
Sprinkle with additional cheese just before serving.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 720mg
31%
Total Carbohydrates 40g
15%
Dietary Fibers 6g
21%
Sugars 3g
6%
Protein 22g
44%
Vitamin A
6%
Vitamin C
30%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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