Stir 3/4 cup of the boiling water into 1 pkg. of the dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Refrigerate 1 hour or until slightly thickened. Stir in yogurt and raspberries. Pour into 1-1/2-qt. serving bowl. Refrigerate 1-1/2 hours or until set but not firm.
Meanwhile, drain peaches, reserving juice. Add enough cold water to reserved peach juice to measure 1 cup; set aside. Stir remaining 3/4 cup boiling water into remaining pkg. of gelatin in large bowl at least 2 min. until completely dissolved. Stir in reserved juice mixture. Refrigerate 1 hour or until slightly thickened.
Reserve several peach slices for garnish. Chop remaining peaches; stir into thickened gelatin. Spoon over creamy layer in bowl. Refrigerate 3 hours or until firm. Top with the reserved peach slices just before serving. Garnish with fresh mint leaves, if desired.
Best of Season
Look for firm plump raspberries that are a deep red color.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.