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Monk's Pie

1 Hr(s) 45 Min(s)
45 Min(s) Prep
1 Hr(s) Cook
Baked in a springform pan, this double-crust pie is filled with eggs, ricotta, Parmesan cheese, spinach and ham.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (11 oz.) pie crust mix, prepared
4 egg s, divided
2 containers (15 oz. each) ricotta cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup GREY POUPON Dijon Mustard
1/4 cup chopped onion
1/4 tsp. ground black pepper
2 cups chopped cooked ham
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Let's Make It
1
Preheat oven to 375°F. Shape 2/3 of the pastry into large ball; shape remaining pastry into small ball, pinching off small piece to use for decorating. Place larger ball on floured surface; roll out to 5-inch circle. Place on bottom of 9-inch springform pan; press pastry firmly onto bottom of pan to completely cover bottom of pan and about 1 inch up side of pan. Set aside.
2
Separate 1 of the eggs; set egg white aside. Place egg yolk, remaining 3 whole eggs, the ricotta cheese, spinach, Parmesan cheese, mustard, onion and pepper in large bowl. Beat with electric mixer on medium speed until well blended. Stir in ham; spoon into crust.
3
Place small ball of pastry on floured surface; roll into 9-inch circle. Place over filling; press lightly into top edge of pastry around side of pan to seal. Roll out remaining piece of dough; cut out leaf shapes from pastry with sharp knife. Arrange on top of pastry. Cut several slits in top of pie to allow steam to escape. Beat reserved egg white until foamy; brush over pastry.
4
Bake 1 hour or until golden brown. Serve warm. Store leftover pie in refrigerator.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this warm dish with a fresh vegetable salad.
Tip 2
Keeping it Safe
Wash hands, cooking utensils and counter tops immediately in hot soapy water after contact with raw eggs.
Tip 3
Special Extra
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 830mg
36%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 20g
40%
Vitamin A
60%
Vitamin C
10%
Calcium
35%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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