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Apple-Mustard Stuffed Pork Chops
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Apple-Mustard Stuffed Pork Chops

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Serve Apple-Mustard Stuffed Pork Chops with a filling of pecans, apples, raisins and cracker crumbs. These stuffed pork chops make a great summer entrée.
What You Need
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4 servings
Original recipe yields 4 servings
4 boneless pork chop s (1-1/2 lb.), 1-1/2 inches thick
1/2 cup chopped Granny Smith apple s
10 RITZ Crackers, coarsely crushed (about 1/2 cup)
1/4 cup coarsely chopped PLANTERS Pecans
3 Tbsp. GREY POUPON Dijon Mustard, divided
2 Tbsp. raisins
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Let's Make It
1
Heat grill to medium heat.
2
Make pocket in each chop by carefully making horizontal cut in thickest side of chop, being careful to not cut all the way through to opposite side of chop.
3
Combine apples, cracker crumbs, nuts, 2 Tbsp. mustard and raisins; spoon into pockets in chops. Press cut sides together to seal pockets; secure with wooden toothpicks.
4
Grill chops 30 min. or until chops are done (145ºF), turning after 15 min. and brushing with remaining mustard. Remove from grill. Let stand 3 min. before removing toothpicks from chops and serving.
Kitchen Tips
Tip 1
Substitute
Prepare using GREY POUPON Country Dijon Mustard.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 370mg
16%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 25g
50%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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