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Banana-Cinnamon Spice Pie
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Banana-Cinnamon Spice Pie

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Healthy Living
It's hard to believe this creamy, cinnamon-spiced banana pie is a HEALTHY LIVING dessert. But it is—and we're betting it'll soon be a family favorite.
What You Need
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8 servings
Original recipe yields 8 servings
1 large banana, sliced
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
2 pkg. (1 oz. each) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding
1/2 tsp. ground cinnamon
1-1/2 cups cold fat-free milk
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
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Let's Make It
1
Arrange banana slices in single layer on bottom of crust.
2
Beat pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP. Spoon over bananas in crust.
3
Refrigerate 4 hours or until set.
Kitchen Tips
Tip 1
Substitute
Prepare using JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding.
Tip 2
Special Extra
Garnish with additional banana slices just before serving.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 460mg
20%
Total Carbohydrates 38g
14%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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