Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 20 minutes. Gently stir in cold ginger ale. Refrigerate 25 minutes or until slightly thickened. Gently stir for 10 seconds. Pour into Millennium mold or any 6-cup mold. Cover.
Refrigerate 6 hours or overnight until firm. Unmold. Garnish as desired.
Note: To prepare with champagne, use 2 cups each cold champagne and ginger ale.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.