Add a Recipe
Shopping List
Favorites
Kraft User
Baltimore Pops

Baltimore Pops

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 cups milk
2 cups whipping cream
1/2 cup PLANTERS Dry Roasted Unsalted Peanuts
8 (5 oz.) paper or plastic cups
1/2 cup peanut butter
8 each wooden pop sticks
Add To Shopping List
Let's Make It
1
Prepare chocolate pudding according to package directions using 1 cup milk and 1 cup heavy cream; stir in peanuts. Spoon mixture equally into paper cups; set aside.
2
Prepare vanilla pudding according to package directions using remaining milk, heavy cream and peanut butter. Divide and spoon into cups over chocolate layer. Insert popsicle stick into center of each cup.
3
Freeze 4 hours or until firm. To serve, peel off paper cups.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews