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Bayou Melon

Bayou Melon

4 Hr(s)
30 Min(s) Prep
3 Hr(s) 30 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 melon
3/4 cup water
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup banana
1/3 cup blueberries
4 each strawberries
fresh mint
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Let's Make It
1
Scoop out melon, leaving 1/2-inch shell; invert shells to drain. Puree enough melon to equal 1/2 cup; chop enough remaining melon to equal 1 cup. (Reserve any remaining melon for another use.)
2
Dissolve gelatin in boiling water; stir in sour cream and pureed melon. Refrigerate until slightly thickened.
3
Stir chopped melon, banana and blueberries into thickened gelatin; spoon into melon shells. Refrigerate until firm, about 3 hours.
4
Halve each melon shell to make 4 wedges. Garnish with strawberries and mint sprigs if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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