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Dutch Apple Cheesecake
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Dutch Apple Cheesecake

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
1/3 cup margarine or butter
3 Tbsp. sugar
1/3 cup margarine or butter
1 tsp. ground cinnamon
1 cup milk
1/2 cup apple juice
1 cup apple
whipped cream
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Let's Make It
1
Mix graham cracker crumbs, margarine or butter, sugar and cinnamon. Press firmly on bottom and side of 8 or 9-inch pie plate; set aside.
2
Prepare cheesecake filling according to package directions using milk and apple juice; fold in chopped apple. Spread into prepared crust.
3
Refrigerate 1 hour. Garnish with whipped cream and apple slices.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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