Mix graham cracker crumbs, margarine or butter, sugar and cinnamon. Press firmly on bottom and side of 8 or 9-inch pie plate; set aside.
Prepare cheesecake filling according to package directions using milk and apple juice; fold in chopped apple. Spread into prepared crust.
Refrigerate 1 hour. Garnish with whipped cream and apple slices.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.