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Williamsburg Trifle
Williamsburg Trifle

Williamsburg Trifle

2 Hr(s) 30 Min(s)
30 Min(s) Prep
2 Hr(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
12 ladyfingers
1/4 cup jam, jelly or preserves
1/4 cup orange juice
1/4 cup rum
2 cups milk
1 cup whipping cream
PLANTERS Almonds
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Let's Make It
1
Split ladyfingers; spread with jam. Reassemble and stand around side of 1-quart bowl. Combine orange juice and rum; slowly drizzle over ladyfingers. Set aside.
2
Prepare pudding according to package directions using milk. Pour into prepared bowl; cover. Refrigerate until firm, about 2 hours.
3
Spread or pipe whipped cream around edge of pudding; sprinkle with almonds.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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