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President's Crepes
President's Crepes

President's Crepes

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 egg
1/2 cup milk
1/3 cup flour
1 Tbsp. sugar
2 cups whipping cream
1 tsp. MAXWELL HOUSE Coffee
1/2 cup orange
orange
1/4 cup chocolate
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Let's Make It
1
Blend egg, milk, flour and sugar in small bowl.
2
Heat lightly greased 7-inch skillet over medium-high heat; spoon in scant 1/4 cup batter, tilting pan to cover bottom. Cook 1 to 2 minutes; turn and cook 30 seconds to 1 minute more. Place on waxed paper; repeat to make a total of 4 crepes.
3
Beat pudding, heavy cream and instant coffee granules in small bowl with electric mixer on low speed for 2 minutes. Stir in orange segments if desired.
4
Spoon mixture down center of each crepe; roll up. Arrange on individual serving plates lined with orange slices. Drizzle chocolate over crepes. Refrigerate at least 1 hour.
5
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 crepes
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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