With a cake-like layer on top and custard underneath, this baked pudding is a comfort-food classic. Serve it warm or cold topped with whipped topping.
What You Need
Original recipe yields 6 servings
2 Tbsp. margarine, softened
1/2 cup sugar
2 egg s, separated
2 Tbsp. flour
1 cup milk
1/4 cup wheat and barley cereal nuggets
3/4 cup thawed COOL WHIP FREE Whipped Topping
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Let's Make It
Preheat oven to 325°F. Grate 1 tsp. lemon peel; cut lemon crosswise in half. Squeeze both halves to measure out 3 Tbsp. juice. Set aside. Beat margarine, sugar and lemon peel in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg yolks. Add lemon juice and flour; mix well. Gradually add milk, mixing after each addition until well blended. Stir in cereal. (Mixture will look curdled, but this will not affect finished product.)
Beat egg whites in medium bowl with electric mixer on high speed 5 to 8 min. or until stiff peaks form. Gently stir into lemon mixture. Pour into greased 1-qt. baking dish. Place dish in pan of hot water.
Bake 1 hour or until top is golden brown and pudding begins to pull away from side of dish. (Pudding will have cake-like layer on top with custard layer below.) Serve warm or cold. Top each serving with 2 Tbsp. of the whipped topping just before serving.
Prepare as directed, using trail mix with raisins and almond cereal and substituting an orange for the lemon.
Preheat oven to 325°F. Mix ingredients as directed; pour into six 6-oz. custard or souffle cups. Bake 40 min. or until tops are golden brown and pudding begins to pull away from sides of dishes.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.