Dissolve lemon gelatin in 1 cup boiling water; stir in 1/2 cup ginger ale. Set aside 1 cup gelatin and refrigerate until thickened.
Stir 1/2 cup whipped topping into remaining dissolved gelatin; refrigerate until thickened. Repeat with orange and strawberry gelatins.
In 6-cup mold, layer creamy lemon gelatin and clear lemon gelatin. Repeat with orange and strawberry gelatins to form a total of 6 layers. Refrigerate until firm, about 4 hours.
Unmold onto serving dish; garnish with mint sprig.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.