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OREO® Walnut 'n Raisin Bark
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OREO® Walnut 'n Raisin Bark

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Melted chocolate drenches a crunchy, chewy mix of chopped chocolate sandwich cookies, walnuts and raisins for a scrumptious candy treat.
What You Need
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15 servings
Original recipe yields 15 servings
23 OREO Cookies, coarsely chopped (about 2-1/2 cups)
1/2 cup PLANTERS Walnut Pieces
1/2 cup raisins
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
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Let's Make It
1
Spread cookies, walnuts and raisins evenly into lightly greased 15x10x1-inch baking pan.
2
Drizzle with chocolate; carefully spread chocolate to evenly cover cookie mixture. Cool completely.
3
Break into bite-size pieces. Store in tightly covered container in cool dry place.
Kitchen Tips
Tip 1
Substitute
Substitute dried cranberries for the raisins.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
Sodium 105mg
5%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 16g
32%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
About 2 lb. bark or 15 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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