Mix crumbs and margarine or butter in small bowl; press on bottom and side of 9-inch pie plate. Bake at 350°F for 10 minutes; cool.
Dissolve gelatin in boiling water; stir in cold water. Prepare pudding according to package directions using milk and 1 cup dissolved gelatin. Pour into prepared crust; refrigerate.
Refrigerate remaining clear gelatin until slightly thickened, about 30 minutes.
Arrange fruit pieces over thickened cream layer. Carefully spoon clear gelatin over fruit. Refrigerate until firm, about 4 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.