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Maple Tapioca Pudding
Maple Tapioca Pudding

Maple Tapioca Pudding

2 Hr(s) 30 Min(s)
30 Min(s) Prep
2 Hr(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
2 cups milk
1 tsp. maple extract
1/3 cup PLANTERS Pecans
whipped cream
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Let's Make It
1
Prepare pudding according to package directions using milk.
2
Cool slightly; stir in maple extract and pecans. Pour into dessert dishes; refrigerate 2 hours.
3
Garnish with whipped cream and pecans to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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