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Lemon Cheese Dessert
Lemon Cheese Dessert

Lemon Cheese Dessert

2 Hr(s) 30 Min(s)
30 Min(s) Prep
2 Hr(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup sugar
2 cups water
2 each egg
1 (3 oz.) cream cheese
6 each prepared tube angel food cake
strawberries
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Let's Make It
1
Blend pudding, sugar and 1/4 cup water in saucepan.
2
Stir in egg yolks, remaining water and cream cheese. Cook according to package directions (cream cheese will melt).
3
Pour into bowl. Cover pudding surface directly with plastic wrap and refrigerate 2 hours.
4
Spoon over dessert shells and refrigerate until serving time.
5
Garnish with strawberry halves to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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