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Strawberry Cream Stars
Strawberry Cream Stars

Strawberry Cream Stars

5 Hr(s) 30 Min(s)
25 Min(s) Prep
5 Hr(s) 5 Min(s) Cook
What You Need
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5 servings
Original recipe yields 5 servings
1 cup water
3/4 cup water
1 cup milk
1 cup COOL WHIP Whipped Topping
2 cups blueberries
1 tsp. cornstarch
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Let's Make It
1
Dissolve gelatin in boiling water in small bowl; stir in 1/2 cup cold water. Refrigerate until slightly thickened.
2
Prepare pudding according to package directions using milk. Fold thickened gelatin and 1/2 cup whipped topping into prepared pudding. Pour into 5 (4-ounce) star molds. Refrigerate 4 hours or until set.
3
Combine blueberries, remaining water and cornstarch in small saucepan until blended. Cook over medium heat until mixture thickens and boils; cool.
4
Unmold gelatin onto individual serving plates. Top with blueberry sauce and remaining whipped topping.
5
6
7
8
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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