Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Royal American Flag Cake
Recipe Image

Royal American Flag Cake

2 Hr(s) 15 Min(s)
45 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 each cake mix
1/2 cup water
1-1/2 cups milk
3 cups COOL WHIP Whipped Topping
1-1/2 cups strawberries
2 banana
1/2 cup JET-PUFFED Miniature Marshmallows
Add To Shopping List
Let's Make It
1
Prepare cake mix according to package directions in 13 x 9 x 2-inch pan. Remove from pan; cool completely on wire rack over sheet of waxed paper. Poke cake at 1-inch intervals.
2
Dissolve gelatin in boiling water; slowly drizzle over cake to allow gelatin to seep into holes. Refrigerate 1 hour.
3
Prepare pudding according to package directions using milk; fold in 1 cup whipped topping and 1/2 cup blueberries. Split cake horizontally in half. Fill with pudding mixture.
4
Spread remaining whipped topping over top and sides of cake. Arrange remaining blueberries, strawberries and bananas on cake to resemble a flag; place marshmallows around edge.
5
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews