Heat pudding, heavy cream and preserves in small saucepan over medium heat to a boil; boil 1 minute. Pour pudding over prepared brownies in pan; set aside.
Melt chocolate chips and margarine or butter in small saucepan over medium heat; drizzle over pudding. Refrigerate until firm, about 2 hours. Cut into 3-inch squares to serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.