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Buffalo Bill Brownies
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Buffalo Bill Brownies

2 Hr(s) 15 Min(s)
10 Min(s) Prep
2 Hr(s) 5 Min(s) Cook
What You Need
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9 servings
Original recipe yields 9 servings
2 cups whipping cream
1/4 cup jam, jelly or preserves
1 each cake mix
1/4 cup chocolate
1 Tbsp. margarine or butter
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Let's Make It
1
Heat pudding, heavy cream and preserves in small saucepan over medium heat to a boil; boil 1 minute. Pour pudding over prepared brownies in pan; set aside.
2
Melt chocolate chips and margarine or butter in small saucepan over medium heat; drizzle over pudding. Refrigerate until firm, about 2 hours. Cut into 3-inch squares to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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