Dissolve 1 package gelatin in 1 cup boiling water; stir in cold water. Refrigerate until slightly thickened. Arrange apple and pear slices in bottom of 6-cup ring mold. Spoon gelatin over fruit; set aside.
Dissolve remaining gelatin in remaining boiling water; stir in yogurt. Refrigerate until slightly thickened. Stir in cake cubes. Spoon mixture over clear gelatin layer. Refrigerate until firm, about 4 hours. Unmold onto serving dish to serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.