Stand ladyfingers on edge around side of 9-inch springform pan; line bottom with remaining ladyfingers.
Drain peaches, reserving 1/2 cup syrup. Set aside 3 peach slices for garnish; dice remaining slices.
Dissolve gelatin in boiling water; stir in cold water and reserved peach syrup. Refrigerate until slightly thickened. Beat thickened gelatin with electric mixer until light and fluffy; fold in whipped topping. Stir in diced peaches and pecans. Pour i nto prepared pan. Refrigerate until firm, about 3 hours.
Remove side of pan; garnish with reserved peach slices.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.