Create this satisfying warm dish with leftover cooked beef by combining it with vegetables, noodles, soup and steak sauce for a quick-and-hearty stew.
What You Need
Original recipe yields 4 servings
2 Tbsp. PLANTERS Peanut Oil
1 medium onion, chopped
2 cups cubed cooked boneless beef steak
1 can (10-1/2 oz.) condensed vegetable soup
1/4 cup A.1. Original Sauce
1 cup assorted cut-up vegetables, such as green beans and carrots, cooked
2 cups water
2 cups egg noodles, uncooked
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Let's Make It
Heat oil in large saucepan on medium-high heat. Add onion; cook and stir until crisp-tender.
Add steak, soup, steak sauce, vegetables and water; stir. Bring to boil.
Stir in noodles; reduce heat to medium-low. Simmer 10 to 15 min. or until noodles are tender.
Garnish with chopped fresh parsley just before serving.
Prepare as directed, using any leftover cooked beef instead of the steak.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.