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Encore Stew

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Healthy Living
Create this satisfying warm dish with leftover cooked beef by combining it with vegetables, noodles, soup and steak sauce for a quick-and-hearty stew.
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. PLANTERS Peanut Oil
1 medium onion, chopped
2 cups cubed cooked boneless beef steak
1 can (10-1/2 oz.) condensed vegetable soup
1/4 cup A.1. Original Sauce
1 cup assorted cut-up vegetables, such as green beans and carrots, cooked
2 cups water
2 cups egg noodles, uncooked
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Let's Make It
1
Heat oil in large saucepan on medium-high heat. Add onion; cook and stir until crisp-tender.
2
Add steak, soup, steak sauce, vegetables and water; stir. Bring to boil.
3
Stir in noodles; reduce heat to medium-low. Simmer 10 to 15 min. or until noodles are tender.
Kitchen Tips
Tip 1
Special Extra
Garnish with chopped fresh parsley just before serving.
Tip 2
Creative Leftovers
Prepare as directed, using any leftover cooked beef instead of the steak.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 830mg
36%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 18g
36%
Vitamin A
130%
Vitamin C
2%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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