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Chocolate Pistachio Cake
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Chocolate Pistachio Cake

2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
What You Need
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10 servings
Original recipe yields 10 servings
1 each cake mix
1/2 cup orange juice
1/2 cup water
4 each egg
1/2 cup vegetable oil
3/4 cup chocolate syrup
powdered sugar
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Let's Make It
1
Blend cake mix, pudding mix, orange juice, water, eggs and oil with electric mixer until moistened; beat at medium speed 2 minutes, scraping bowl occasionally.
2
Pour 3/4 batter into well-greased and floured 12-cup fluted tube pan or 10-inch tube pan.
3
Blend chocolate-flavored syrup into remaining batter; pour over batter in pan.
4
Bake at 350°F for 1 hour or until done. Cool in pan on wire rack for 10 minutes. Remove from pan; cool completely on wire rack. Sprinkle with powdered sugar before serving.
5
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 to 12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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