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Chocolate Walnut Fudge
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Chocolate Walnut Fudge

2 Hr(s) 10 Min(s)
2 Hr(s) 10 Min(s) Cook
What You Need
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20 servings
Original recipe yields 20 servings
1/2 cup margarine or butter
1/2 cup milk
1 (16 oz.) powdered sugar
1 tsp. vanilla extract
1 cup PLANTERS Walnuts
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Let's Make It
1
Melt margarine or butter in medium saucepan over medium heat. Add milk and pudding mix, stirring constantly. Heat mixture to a boil; stir for 1 minute.
2
Remove from heat; beat in sugar, vanilla extract and walnuts just until smooth and well blended.
3
Spread into 8 x 8 x 2-inch pan. Refrigerate until firm. Cut into 20 pieces to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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