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Lemon-Filled Angel Cake
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Lemon-Filled Angel Cake

2 Hr(s)
20 Min(s) Prep
1 Hr(s) 40 Min(s) Cook
What You Need
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10 servings
Original recipe yields 10 servings
2-1/4 cups water
2 egg
2/3 cup sugar
1 cake mix
1-1/2 cups whipping cream
1/2 tsp. vanilla extract
1/4 cup PLANTERS Walnuts
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Let's Make It
1
Blend pudding mix, water, egg yolks and 1/2 cup sugar in medium saucepan. Prepare according to package directions; cool*.
2
Split cake into 4 layers. Spread pudding between layers; chill.
3
Fold remaining sugar and vanilla into whipped cream. Spread over cake; sprinkle with walnuts.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 to 12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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