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Cheese 'N Bacon Spoon Bread
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Cheese 'N Bacon Spoon Bread

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Healthy Living
Sharp cheddar cheese, corn, turkey bacon, pimientos and parsley add color and flavor to this classic puddinglike side-dish casserole.
What You Need
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9 servings
Original recipe yields 9 servings
1-1/2 cups boiling water
1 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1 cup fat-free milk
4 eggs, separated, divided
1/4 tsp. ground black pepper
2 tsp. CALUMET Baking Powder
1 pkg. (10 oz.) frozen whole kernel corn, thawed, well drained
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
6 slices OSCAR MAYER Turkey Bacon, cooked, crumbled
1 jar (4 oz.) chopped pimentos, drained
1/4 cup chopped fresh parsley
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Let's Make It
1
Add boiling water to cereal in large bowl; stir. Let stand 5 minutes. Gradually add milk, stirring until well blended. Add 2 of the egg yolks and pepper; mix well. (Save remaining 2 egg yolks for another use.) Stir in baking powder. Add corn, cheese, turkey bacon, pimientos and parsley; mix well.
2
Beat egg whites with electric mixer on high speed until stiff peaks form. Add to cereal mixture; stir gently until well blended. Pour into greased 2-quart casserole.
3
Bake at 375°F for 50 to 60 minutes or until knife inserted in center comes out clean.
Kitchen Tips
Creative Leftovers
Store remaining 2 egg yolks in tightly covered container in refrigerator for up to 2 days. Add to ground meat mixture when making meatloaf or meatballs. Or, use in an egg wash when breading thin pieces of meat, such as chicken cutlets.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 370mg
16%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 11g
22%
Vitamin A
25%
Vitamin C
6%
Calcium
20%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 9 (2/3-cup) servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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