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Hot Broccoli Basket

Hot Broccoli Basket

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
A blend of frozen chopped broccoli, mayo, Swiss cheese and almonds is baked in a “basket” of whole wheat crackers for a colorful appetizer.
What You Need
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40 servings
Original recipe yields 40 servings
16 woven wheat crackers, divided
2 pkg. (10 oz. each) frozen chopped broccoli, thawed, well drained
1 cup KRAFT Real Mayo Mayonnaise
1 cup KRAFT Shredded Swiss Cheese
1/3 cup PLANTERS Sliced Almonds, toasted
1 jar (4 oz.) diced pimento s, drained
1 Tbsp. GREY POUPON Dijon Mustard
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Preheat oven to 350°F. Place 6 of the crackers on bottom of 1-1/2-quart casserole dish; set aside.
2
Mix broccoli, mayo, cheese, almonds, pimientos and mustard. Spoon into casserole dish; stand remaining 10 crackers around outside edge of dish.
3
Bake 30 minutes or until heated through.
Kitchen Tips
Tip 1
Creative Leftovers
Cover and refrigerate any remaining dip. Reheat in the microwave or on the stovetop. Spoon onto warmed 6-inch flour tortillas and roll up. Serve warm.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 60mg
3%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 0g
Protein 2g
4%
Vitamin A
4%
Vitamin C
15%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
40 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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