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Gourmet Crab Ring

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Sherry, seasoned salt, parsley and pimientos add flavor and color to this appetizer spread made with cream cheese, crabmeat and unflavored gelatin.
What You Need
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24 servings
Original recipe yields 24 servings
1 tsp. KNOX Unflavored Gelatine
1/4 cup cold water
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 Tbsp. dry sherry
1/4 tsp. seasoned salt
1/8 tsp. ground black pepper
1 can (6 oz.) crabmeat, drained, flaked
1 jar (2 oz.) diced pimentos, drained
1/4 cup chopped fresh parsley, divided
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Please use alcohol responsibly.
Let's Make It
1
Sprinkle gelatine over water in small saucepan; let stand 2 minutes to soften. Cook on low heat until gelatine is completely dissolved, stirring constantly. Pour into large bowl of electric mixer.
2
Add cream cheese; beat on low speed until well blended. Add sherry, seasoned salt and pepper; mix well. Stir in crabmeat, pimientos and 2 Tbsp. of the parsley.
3
Pour into 3-cup ring mold. Refrigerate 4 hours or until set. Unmold onto serving platter. Sprinkle with remaining 2 Tbsp. parsley.
Kitchen Tips
Tip 1
Size Wise
Savor every bite of this tasty dip, but watch your portion size.
Tip 2
Substitute
Substitute 1 pkg. (6 oz.) frozen crabmeat, thawed, for the canned crabmeat.
Tip 3
How to Unmold Crab Ring
Dip mold quickly in warm water; loosen crab ring from side of mold with tip of knife. Invert onto platter.
Tip 4
Note
Serve with RITZ Crackers.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 110mg
5%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
10%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 24 servings, 2 Tbps. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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