Beat pudding mix, margarine or butter and milk in medium bowl with electric mixer at low speed for 2 minutes.
Slowly beat in powdered sugar until blended. Stir in walnuts and peanut butter chips. Press mixture into 8 x 8 x 2-inch baking pan. Refrigerate 30 minutes.
Cut into 16 squares; store in airtight container.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Make 16 squares
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.