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No-Fail Fudge

No-Fail Fudge

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
What You Need
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16 servings
Original recipe yields 16 servings
1/3 cup margarine or butter
1/4 cup milk
1 (16 oz.) powdered sugar
1/2 cup PLANTERS Walnuts
1/2 cup peanut butter chips
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Let's Make It
1
Beat pudding mix, margarine or butter and milk in medium bowl with electric mixer at low speed for 2 minutes.
2
Slowly beat in powdered sugar until blended. Stir in walnuts and peanut butter chips. Press mixture into 8 x 8 x 2-inch baking pan. Refrigerate 30 minutes.
3
Cut into 16 squares; store in airtight container.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Make 16 squares
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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