Whipped topping, melted marshmallows and chopped chocolate sandwich cookies fill a chocolate cookie crumb crust in this dreamily creamy no-bake pie.
What You Need
Original recipe yields 8 servings
28 OREO Cookies, divided
1/4 cup (1/2 stick) margarine or butter, melted
24 JET-PUFFED Marshmallow s
1/2 cup milk
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
Chop 8 of the cookies coarsely; set aside. Finely crush 20 cookies. Mix cookie crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
Place marshmallows and milk in 2-qt. saucepan; cook on medium heat until marshmallows are completely melted and mixture is well blended. Cool completely. Gently stir in whipped topping and the chopped cookies. Spoon into prepared pie crust.
Refrigerate several hours or until firm. Store leftover pie in refrigerator.
This cream pie is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this luscious pie.
Garnish with fresh mint sprigs just before serving.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.