Fresh green beans and red peppers are tossed with reduced-fat Italian dressing and sprinkled with toasted almonds in the easy, eye-catching salad.
What You Need
Original recipe yields 6 servings
1 lb. green beans, blanched
1 red pepper, chopped
1/2 cup KRAFT Lite House Italian Dressing
1/2 cup PLANTERS Slivered Almonds, toasted
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Let's Make It
Toss green beans and peppers with dressing.
Sprinkle with almonds.
This crisp salad will be just as good the next day when stored overnight in the refrigerator. Be sure to add the almonds just before serving to prevent them from getting soggy.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.