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Green Bean & Pepper Salad
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Green Bean & Pepper Salad

15 Min(s)
15 Min(s) Prep
Healthy Living
Fresh green beans and red peppers are tossed with reduced-fat Italian dressing and sprinkled with toasted almonds in the easy, eye-catching salad.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. green beans, blanched
1 red pepper, chopped
1/2 cup KRAFT Lite House Italian Dressing
1/2 cup PLANTERS Slivered Almonds, toasted
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Let's Make It
1
Toss green beans and peppers with dressing.
2
Sprinkle with almonds.
Kitchen Tips
Tip 1
Make Ahead
This crisp salad will be just as good the next day when stored overnight in the refrigerator. Be sure to add the almonds just before serving to prevent them from getting soggy.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 170mg
7%
Total Carbohydrates 11g
4%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 3g
6%
Vitamin A
35%
Vitamin C
80%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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