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Tossed Italian Salad
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Tossed Italian Salad

10 Min(s)
10 Min(s) Prep
Healthy Living
Toss romaine lettuce with fresh veggies, such as zucchini, mushrooms, tomatoes and red onions, for this delicious tossed salad. Our Tossed Italian Salad is the perfect accompaniment to many dishes.
What You Need
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6 servings
Original recipe yields 6 servings
10 cups loosely packed torn romaine lettuce
2 cups sliced fresh mushrooms
2 plum tomatoes, chopped
1 small zucchini, sliced
1/4 cup chopped red onions
1/4 cup chopped fresh basil
3/4 cup KRAFT Lite House Italian Dressing
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Let's Make It
1
Toss lettuce with all remaining ingredients except dressing in large bowl.
2
Add dressing just before serving; mix lightly.
Kitchen Tips
Tip 1
Substitute
Substitute 1 pkg. (10 oz.) torn Italian salad greens for torn romaine lettuce.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 290mg
13%
Total Carbohydrates 10g
4%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 2g
4%
Vitamin A
240%
Vitamin C
15%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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