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Broccoli & Carrot Salad
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Broccoli & Carrot Salad

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
When it comes to veggies, you can't go wrong with broccoli, carrots, mushrooms and onions in a super-simple salad. Add sunflower seeds for extra crunch!
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. fresh broccoli florets
2 cups sliced fresh mushrooms
1 carrot, shredded
4 green onion s, sliced
1 cup KRAFT Lite Ranch Dressing
1/4 cup PLANTERS Sunflower Kernels
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Let's Make It
1
Toss vegetables with dressing; cover.
2
Refrigerate at least 1 hour.
3
Sprinkle with sunflower kernels just before serving.
Kitchen Tips
Tip 1
Shortcut
Use an egg slicer to quickly and uniformly slice whole fresh mushrooms.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 420mg
18%
Total Carbohydrates 12g
4%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 4g
8%
Vitamin A
60%
Vitamin C
90%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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