Cannellini beans and reduced-fat Italian dressing add a taste of Tuscany to this tuna salad. Red pepper, green onion and lettuce add color and crunch.
What You Need
Original recipe yields 6 servings
10 cups torn romaine lettuce
1 can (19 oz.) cannellini beans, drained, rinsed
1 can (6 oz.) albacore tuna in water, drained, flaked
1/2 cup sliced green onion s
1/2 cup chopped red pepper
3/4 cup KRAFT Lite House Italian Dressing
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Let's Make It
Toss lettuce, beans, tuna, onions and red pepper with dressing.
Substitute 1 pkg. (10 oz.) Italian salad greens for torn romaine lettuce.
Substitute 1 can (15 oz.) kidney beans, drained, rinsed, for cannellini beans.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.