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Tex-Mex Cheese Ball
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Tex-Mex Cheese Ball

1 Min(s)
1 Min(s) Prep
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1 lb. (16 oz.) VELVEETA®, cut up, at room temperature
4 oz. cream cheese, softened
1/2 tsp. garlic salt
1/2 tsp. chili powder
1 cup chopped pecans
Finely chopped pecans
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Let's Make It
1
Combine VELVEETA and cream cheese in mixer bowl. Beat on medium speed with electric mixer until smooth. Add garlic salt, chili powder and 1 cup chopped pecans; mix well. Shape into ball; coat with finely chopped pecans.
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